​What and When to Cook?
Prepare  the casserole recipe and freeze it. Recipes are listed below. Note that we are rotating recipes, repeating every three months.

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When to Deliver?

Deliver frozen. On the scheduled date take it to the main church entrance of  Ste. Genevieve du Bois (1575 N. Woodlawn Avenue 63122) between 7:30am-10:30am.. Place it in one of the large white coolers labeled Claver House.  

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Recipes

​Chili Mac Recipe Casserole (January, April, July, October)

• 2 pounds ground beef; browned and drained

• 2 16-ounce cans chili beans

• 1 28-ounce can diced tomatoes

• 1 package chili seasoning mix 

• 1/2 pound macaroni noodles (deliver as an uncooked side) 

• 16 ounces shredded cheddar cheese 

Instructions: Mix cooked ground beef (may add onion or green peppers to taste), chili beans, diced tomatoes, and chili seasoning mix. Simmer on stove top, Instapot, or crock pot. Place cooked chili into pan. Cover with shredded cheese.  FREEZE *** DELIVER THE CASSEROLE FROZEN *** MARK "CHILI MAC" ON THE CONTAINER LID***ALSO DELIVER THE SIDE PACKAGE OF UNCOOKED MACARONI NOODLES.

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Chicken & Rice Casserole (February, May, August, November)

• 4 cups cooked chicken, cut up (about 1.5 pounds)

• 2 cans cream of chicken soup

• 3-4 cups cooked broccoli

• 1 box Uncle Bens long grain and wild rice - cooked

• 1 can water

Instructions: Spray foil pan with Pam. Add all ingredients and mix well. Cover and FREEZE. *** DELIVER THE CASSEROLE FROZEN ***MARK "CHICKEN" ON THE CONTAINER LID.

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Mostaccioli Mosta (March, June, September, December)

• 2 pounds ground beef

• 1 onion, chopped

• 2 16 oz cans diced tomatoes

• 1 8 oz cans tomato sauce

• 1 tsp salt

• ½ tsp pepper

• ¼ tsp ground oregano

• 1 16 oz package mostaccioli

• 8 oz pkg mozzarella

Instructions: Brown ground beef and onions then drain. Add tomatoes, tomato sauce, salt, pepper and oregano to meat and onions. Simmer mixture on low temp for 10 minutes. Place in pan and mix well. Sprinkle top with mozzarella. Cover and FREEZE. *** DELIVER THE CASSEROLE FROZEN ***MARK "MOSTACCIOLI" ON THE CONTAINER LID***ALSO DELIVER THE SIDE PACKAGE OF UNCOOKED NOODLES.

Questions? Please contact Meghan Hollrah at 314-799-4807 or meghane.hollrah@gmail.com

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​Thank You!​